Each time I step into Starbucks and peruse the display case for a sweet treat, I’m drawn to the oat bar. Perhaps it’s the unfussy plainness of the oaty-beige brick that draws me in. In the world of Instagram, I’d imagine the humble oat bar would be found under the hashtags #nomakeup #nofilter ‘grams. But as much as I love the…
Archives for October 2018
Lamb Moussaka
Rain, rain, rain. Vancouver’s signature calling card for fall has hit us hard and all I want to do is curl up at home and eat leftover casserole to comfort my sad, sun-deprived soul. I totally understand why casseroles are called comfort food now. It comforts me when I’m feeling cold and grey like the weather. It perks me up with…